Weight Watcher’s Mock Macaroon Cake

Weight Watcher’s Mock Macaroon Cake

1 Angel food cake mix

1 20 oz. can crushed pineapple with juice

½ cup shredded sweetened coconut

1/2 tsp ground ginger

Preheat oven to 350⁰ F.  Mix ingredients and pour into ungreased 9”x13” pan.  Bake until golden brown and a toothpick inserted in middle comes out clean, about 45 minutes.  Cool in dish on a rack.  If cut in 20 pieces each piece equals 2 WW points.

Tip:  Use a long serrated knife to cut these cakes.  Before each cut, dip the blade into hot water then wipe dry with a clean towel.

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