1 Angel food cake mix
1 20 oz. can crushed pineapple with juice
½ cup shredded sweetened coconut
1/2 tsp ground ginger
Preheat oven to 350⁰ F. Mix ingredients and pour into ungreased 9”x13” pan. Bake until golden brown and a toothpick inserted in middle comes out clean, about 45 minutes. Cool in dish on a rack. If cut in 20 pieces each piece equals 2 WW points.
Tip: Use a long serrated knife to cut these cakes. Before each cut, dip the blade into hot water then wipe dry with a clean towel.
