CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE
Chicken thighs with maple mustard glaze 1/3 cup maple syrup1/4 cup course grain mustard1/4 cup chopped onions1 tbsp oil8 boneless, skinless chicken thighs Combine all ingredients except chickenArrange chicken in a single layer in a greased baking dishPour syrup mixture over chickenBake uncovered, at 450 deg. F. For 45-60 minutes This is a real favourite […]
Tangy Peppercorn Chicken
To get things started, here’s a Tangy Peppercorn Chicken recipe, thanks to Canadian Living’sTM best Chicken recipe book. 8 chicken pieces (recipe says thighs, I prefer breasts) ¾ cup balsamic or red wine vinegar (175 ml) 3 tbsp olive oil (45 ml) 2 tbsp Dijon mustard (30 ml) 6 cloves garlic, minced 1 tbsp coarsely […]
