Tangy Peppercorn Chicken
To get things started, here’s a Tangy Peppercorn Chicken recipe, thanks to Canadian Living’sTM best Chicken recipe book. 8 chicken pieces (recipe says thighs, I prefer breasts) ¾ cup balsamic or red wine vinegar (175 ml) 3 tbsp olive oil (45 ml) 2 tbsp Dijon mustard (30 ml) 6 cloves garlic, minced 1 tbsp coarsely […]
