Mount Pleasant Pulse July 2020

The July 2020 Pulse is out! Check out this month’s news and updates.

Southwest Sweet Pepper Salad

Southwest Sweet Pepper SaladThis colourful salad is so easy and a great addition to an outdoor picnic or barbecue. You can prepare everything ahead of time and put it together when you’re almost ready to start eating. What you need: Red, orange, or yellow sweet bell peppers, sliced lengthwise (green peppers aren’t recommended as they […]

Art Walk Map

PARTICIPATING ARTISTS’ MAP LEGEND: Participating block Participating Artist LIST OF PARTICIPATING BLOCKS: 17 ave between 2nd and 3rd street 2 street between 17th and 18th ave 19 ave between 4th and 2nd street 18 ave between 7th and 6th street 18 ave between 9th and 10th street 21 ave between 8th and 9th street 22 […]

CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE

Chicken thighs with maple mustard glaze 1/3 cup maple syrup1/4 cup course grain mustard1/4 cup chopped onions1 tbsp oil8 boneless, skinless chicken thighs Combine all ingredients except chickenArrange chicken in a single layer in a greased baking dishPour syrup mixture over chickenBake uncovered, at 450 deg. F. For 45-60 minutes This is a real favourite […]

Mount Pleasant’s Outdoor Pool Update

Mount Pleasant’s Outdoor Pool Update At May’s board meeting we voted as a board to keep the pool closed for the season due to concerns about our ability to maintain social distancing in change rooms and washrooms. We also had concerns about changing restrictions, the possibility of a 2nd wave (the risk of having to […]

COVID-19 Recipe Exchange

Seeing as many of us are spending more time making home-cooked meals, why not share some of your favourites!? We have started a recipe sharing page at mpca.ca/recipes. Our goal is to build a collection of family favourites in hopes of bringing our community a little bit closer, one delicious meal at a time. Recipe […]

Weight Watcher’s Mock Macaroon Cake

1 Angel food cake mix 1 20 oz. can crushed pineapple with juice ½ cup shredded sweetened coconut 1/2 tsp ground ginger Preheat oven to 350⁰ F.  Mix ingredients and pour into ungreased 9”x13” pan.  Bake until golden brown and a toothpick inserted in middle comes out clean, about 45 minutes.  Cool in dish on […]

Weight Watcher’s Pineapple Orange Cake

1 Angel food cake mix 1 14 oz. can crushed pineapple with juice ½ can mandarin oranges, drained and chopped (or use the full can) 1 tsp coconut or almond extract Preheat oven to 325⁰ F.  Mix ingredients and pour into ungreased 9”x13” pan.  Bake for 30-35 minutes.

Weight Watcher’s Chocoate Cherry Cake

1 Angel food cake mix ¼ cup cocoa 1 540 ml can light cherry pie filling Preheat oven to 325⁰ F.  Mix ingredients and pour into ungreased 9”x13” pan.  Bake for 30-35 minutes.

June 2020 Newsletter